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Butchery

Butchery

Bacon and Gammon Curing

Bacon and Gammon Curing

A course designed to teach basic curing skills for pork cuts. Learn how to produce back bacon, streaky bacon and gammon joints.

StartEndPlaces LeftCourse Fee 
22/01/201822/01/2018£58.00[Read More]
Bacon and Gammon Curing

Bacon and gammon curing carcass preparation

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StartEndPlaces LeftCourse Fee 
19/02/201819/02/2018£145.00[Read More]
Practical Lamb Carcass Butchery

Practical Lamb Carcass Butchery

Break down a lamb carcass into primal and secondary cuts.

StartEndPlaces LeftCourse Fee 
19/03/201819/03/2018£140.00[Read More]
pork butchery hand on training

Practical Pork Carcass Butchery

Learn how to break down a pork carcass into primal and secondary cuts.

StartEndPlaces LeftCourse Fee 
16/04/201816/04/2018£145.00[Read More]
Practical Venison Butchery

Practical Venison Butchery

Break down a venison carcass into primal and secondary cuts.

StartEndPlaces LeftCourse Fee 
16/10/201716/10/2017£100.00[Read More]
venison butchery training

Professional Venison Butchery

Venison butchery for professionals in the game and catering sectors.
Learn how to maximise profit from your carcass.

StartEndPlaces LeftCourse Fee 
20/11/201720/11/2017£110.00[Read More]