A three day course covering the technique of shearing a sheep by hand. This course will cover blade sharpening, preparation, sheep handling techniques, shearing techniques, fleece rolling and presentation for sale.
Introduction for anyone looking into manageing a beef herd
Learn the practical and theory for NPTC Safe Use of Sheep Dip
This course covers the instruction and practice of shearing, including preparation and care of machines and presentation of wool for sale.
The aim of the course is to provide guidance on how to humanely slaughter/kill poultry on-farm. For either current or intended, on-farm, table-bird poultry producers and employees on such units, and for those who may need to kill sick or injured birds.