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Livestock

Livestock

Hand Blade Sheep Shearing

Hand Blade Sheep Shearing

A three day course covering the technique of shearing a sheep by hand. This course will cover blade sharpening, preparation, sheep handling techniques, shearing techniques, fleece rolling and presentation for sale.

StartEndPlaces LeftCourse Fee 
24/05/201726/05/2017£400.00[Read More]
lambing practical

Lambing Practical (Netherfield)

This course will cover preparation for lambing, signs of lambing and care of the new-born lamb, routine welfare and management tasks

StartEndPlaces LeftCourse Fee 
11/03/201711/03/2017£105.00[Read More]
lambing practical

Lambing Practical (Plumpton)

This course will cover preparation for lambing, signs of lambing and care of the new-born lamb, routine welfare and management tasks

StartEndPlaces LeftCourse Fee 
17/03/201717/03/2017£105.00[Read More]
Cattle

Managing a Beef Herd

Introduction for anyone looking into manageing a beef herd

StartEndPlaces LeftCourse Fee 
22/04/201722/04/2017£105.00[Read More]
NPTC Level 2 Award in Safe Use of Sheep Dips

NPTC Level 2 Award in Safe Use of Sheep Dips

Learn the practical and theory for NPTC Safe Use of Sheep Dip

StartEndPlaces LeftCourse Fee 
09/05/201709/05/2017£130.00[Read More]
sheep shearing

Sheep Shearing for Beginners and Improvers

This course covers the instruction and practice of shearing, including preparation and care of machines and presentation of wool for sale.

StartEndPlaces LeftCourse Fee 
24/05/201726/05/2017£400.00[Read More]
Welfare of Poultry at the time of Killing

Welfare of Poultry at the time of Killing

The aim of the course is to provide guidance on how to humanely slaughter/kill poultry on-farm. For either current or intended, on-farm, table-bird poultry producers and employees on such units, and for those who may need to kill sick or injured birds.

StartEndPlaces LeftCourse Fee 
10/05/201710/05/2017£95.00[Read More]