This workshop will review the key factors that influence blending decisions for both still and sparkling wines. Different blending strategies will be discussed, followed by a practical blending session covering a variety of wine styles.
We will also investigate secondary fermentation and the key science behind it, providing guidelines and principles for successful sparkling wine production.
This course is useful for winemakers and senior winery staff as well as people interested in this key area of wine science.
This viticulture workshop explores the relationship between canopy organisation and grape crop (yield and quality).
This viticulture workshop explores the important role of vine protection in vineyard management.
This viticulture workshop explores the key requirements for establishing a high quality vineyard.
This essential workshop will allow you to get your vineyard off to a good start.
A three-day intensive course (with exam on the morning of the fourth day) delivering an introduction to the world of wines and spirits. This course is designed for those with a keen interest in wine and other beverages, who wish to gain employment in drinks-related industries.