Vine nutrition - WineSkills scheduled vineyard workshop
Early Bird Non-UKVA members (normally £155)
This viticulture workshop explores grapevine nutrition requirements and strategies.
Starting with key methods in the measuring vine nutritional requirements, the course will enable you to design an effective and sustainable vine nutrition strategy.
This course is particularly suitable for vineyard managers and senior vineyard staff, as well as people interested in this key area of viticultural science.
6th February 2018
Telephone: 01273 892052
This one day course runs on a Tuesday from 10:00 to 16:15
Buffett lunch included