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Sausage Meat to Sausage Roll & Scotch Eggs


Course Information


Spend time with our butchery team creating your own Sausage Meat from Plumpton Pork, cutting from the bone.

Then use your Pork Sausage meat with our Bakery Team in our Brand New Teaching Bakery to create exceptional Sausage Rolls and the best Sussex Scotch Eggs.

Course Code

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 17:00
05/06/202305/06/20230£38.00[Read More]

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