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Science of Bakery/Problem Solving


Course Information

Science of Bakery/Problem Solving

Two day course , learning to hand build a variety of Bakery Products to understand the Science behind what we do and what takes place in your mixer during a mixing process.

Utilising this knowledge to understand what common mistakes happen in a bakery , how we would identify them and how they may be fixed .

Examples of sunken cakes , flat breads, tough pastry and soggy bottoms and how these issues can be overcome.

Course Code

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 17:00
30/05/202331/05/20230£63.00[Read More]

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