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Lamb Carcase Butchery


Course Information


Come and learn how to breakdown a lamb carcase into all its joints and cuts. How to cut your perfect chop, boned & rolled joint for the Sunday roast or Lamb steak to wow your partner.

Learn about the anatomy of a lamb and which cuts come from where and the best cooking methods for which parts of the animal.

Course Code

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 17:00
26/04/202326/04/20230£48.00[Read More]

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