Identifying and Managing Wine FaultsInfo Course InformationWhat are the common wine faults, how are they identified, what are their causes and how are they corrected? Course content WineGB’s Training and Education survey ranked sensory evaluation within the top training needs, reflecting the increasing number of English and Welsh wines entering the market. It is invaluable to be able to spot wine faults and understand why they occur. This course will bring you the theory of specific wine faults, including a practical application through a tutored tasting. You will examine faults and their underlying causes, as well as learning the winemaking techniques, and/or storage conditions, to prevent and correct the faults Aims Learn to identify faults and taints, and their underlying causes in wines. Apply these skills to a winetasting guided by professional winemaker and wine lecturer, Sarah Midgley. Outcomes By the end of this course students will be able to:
Course CodeWNP063/002
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