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Principles of Sparkling Theory (1 Day)

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Course Information

wineskills

Introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

Tirage and secondary fermentation
Maturation and lees aging
Riddling and disgorging
Dosage

Course Code

WNP048/002

Start	End	Places Left	Course Fee
Start time:9:15 Finish time:16.00
14/04/2025	14/04/2025	0	£175.00	Book Course	[Read More]

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