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Principles of Sparkling Theory (1 Day)

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Course Information

wineskills

Start time:9:00 Finish time:16.00

Introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

  • Tirage and secondary fermentation
  • Maturation and lees aging
  • Riddling and disgorging
  • Dosage

Course Code

WNP048/002
StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
06/01/202506/01/20250£175.00
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