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Wine Quality Control

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Course Information

winemaking

There will be an assumed level of knowledge and prior experience of winemaking. Wine enthusiasts with a background in microbiology and/or chemistry may also find this course of interest.

 The aims of this one-day intensive course are to provide a good level of knowledge and understanding of factors that can affect wine quality and how to best avoid issues. The course will also cover pre-bottling analysis, post-bottling analysis and legal requirements, managing fill-heights, managing pressure in sparkling wine bottles.   

This course builds on the Principles of Winemaking course and is ideal for those with experience of winemaking or have a strong interest in wine chemistry and microbiology.

 

Course Code

WNP069/001
Course Description

What will you study?

Topics include:

·         Quality considerations for wine production

·         Managing common issues and faults

·         Pre-bottling analysis

·         Post-bottling analysis

·         Current legal requirements for analysis

·         Fill heights and how to manage consistently

Issues with pressure in sparkling wine bottles and how to manage

The programme includes an afternoon practical activity in the winery/lab, so requires students to bring:

-          Good sturdy footwear such as Wellington boots

-          Working clothes or overall

-          Lab coats will be provided

 The course ends with a 30-minute multiple-choice exam

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.15
17/03/202517/03/20250£200.00[Read More]

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