Wine Quality ControlInfo Course Information![]() There will be an assumed level of knowledge and prior experience of winemaking. Wine enthusiasts with a background in microbiology and/or chemistry may also find this course of interest. The aims of this one-day intensive course are to provide a good level of knowledge and understanding of factors that can affect wine quality and how to best avoid issues. The course will also cover pre-bottling analysis, post-bottling analysis and legal requirements, managing fill-heights, managing pressure in sparkling wine bottles. This course builds on the Principles of Winemaking course and is ideal for those with experience of winemaking or have a strong interest in wine chemistry and microbiology.
Course CodeWNP069/001
|