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WineSkill Principles of Sparkling Theory (1 Day)

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Course Information

wineskills

Introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

  • Tirage and secondary fermentation
  • Maturation and lees aging
  • Riddling and disgorging
  • Dosage

Course Code

WNP048/002
StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 16:15
08/04/202408/04/20240£175.00[Read More]

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