A three-day intensive theory course with exam on the morning of the fourth day delivering an introduction to the world of wines. This course is designed for those with a keen interest in wine and other beverages, who wish to gain employment in drinks-related industries.

Course Description

How to taste wine
The key grape varieties of the world; Chardonnay, Pinot Noir, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah, Grenache.
Other notable white and black varieties
Wine law and understanding the label
The principles of viticulture and winemaking
Sparkling and fortified wines
Spirits

Students are invited to sit the multiple-choice WSET examination at the end of the course.

 

Entry requirments are students' minimum age of 18.

Equipment required:

• Note pad and pen
• Photographic identification for the exam

 

Please note that this course has a mandatory materials fee, added at checkout.