Start time:9:00 Finish time:16.00

The smell of freshly baked pastries coming out of the oven, the aroma drifting up the stairs, what a way to start the day!

This hands-on workshop at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, will teach you the art of laminating dough.

• Beautiful buttery layers in enriched dough.
• You will make a Croissant dough and a Danish pastry dough.
• Learn how to create the layers, once you have laminated your dough.
• You will make Croissant, Pain au Chocolat and Pain aux Raisin.
• We will look at various shapes and styles of Danish pastry.

Learn how to make Crème Patisserie and various glazes to finish your pastries with!