Croissant MasterclassInfo Location Course Information![]() Start time:9:00 Finish time:16.00The smell of freshly baked pastries coming out of the oven, the aroma drifting up the stairs, what a way to start the day! This hands-on workshop at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, will teach you the art of laminating dough.
Learn how to make Crème Patisserie and various glazes to finish your pastries with! Course CodeBKP002
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