BakeryBakeryIntroduction to making Bun Dough/Sweet BreadDescriptionEvery body loves a sweet treat! Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop. You will learn how to make a classic French staple, a buttery brioche loaf. A Eastern European Chocolate babka loaf Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns. Moving on to a classic Nordic delight, beautiful Cinnamon buns. You will learn all the techniques to make these in the home environment
Introduction to making Sausage Rolls and Scotch EggsDescriptionSpend time with our butchery team creating your own Sausage Meat from Plumpton Pork, cutting from the bone. Then use your Pork Sausage meat with our Bakery Team in our Brand New Teaching Bakery to create exceptional Sausage Rolls and the best Sussex Scotch Eggs.
Introduction to Vegan BakeryDescriptionOur hands on full day Vegan baking class. Our expert tutors will help de mystify how to make beautiful baked goods without eggs and butter. We will make and bake with you, Vegan Carrot cake Vegan chocolate chip cookies Vegan Blueberry muffins And a Vegan Brioche bread All the methods we will teach are all natural and lend them self to a vegan lifestyle
Italian Bakery WorkshopDescriptionOur hands-on Italian baking workshop will put you through your paces as a baker! Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:
We guarantee you will leave the classroom saying “Bella Cottura”
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