BakeryBakeryArtisan Baking 3 Day WorkshopDescriptionArtisan baking- The principles of fermentation Join our expert tutor Aidan Chapman for a 3-day journey into Principles of Artisan baking. This course is perfect for the avid home baker who wants to improve their knowledge, it is also the perfect gateway for someone considering going into baking as a career
Baking Around the World, (3 Day Course) Italian, French and Eastern EuropeanDescriptionJoin our bakery tutors on our new baking classes that will take you round the world on wonderful floury journey Each session will visit a different country/region and learn 3 of their classic baking delights. All classes will take place in our state-of-the-art baking school at Plumpton College You will get to take your bakes home, with all the recipes and know how so you can re-create in the home environment
Easter Festive Workshop (One Day Course)DescriptionJoin our Expert tutors on this seasonal workshop taking place in our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens and discover the joys of making two Easter delights You will learn how to mix, shape, cross and bake Wonderful fruity and spicy Hot cross buns A million miles away from the mass-produced ones! You will also learn how to make traditional Simnel cake. Another fruited delight! You will also learn how to make your own marzipan And learn about the history of these two seasonal bakes
Introduction to French BakingDescriptionCome and embrace yourself in the delights of French baking! On this full day workshop our tutors will teach you all the skills and knowledge to turn your kitchen into your very own Boulangerie You will make a: Classic Baguette A fougasse loaf A wonderfully buttery Brioche And some delicious Financier cakes
Introduction to making Bun Dough/Sweet BreadDescriptionEvery body loves a sweet treat! Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop. You will learn how to make a classic French staple, a buttery brioche loaf. A Eastern European Chocolate babka loaf Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns. Moving on to a classic Nordic delight, beautiful Cinnamon buns. You will learn all the techniques to make these in the home environment
Introduction to Vegan BakeryDescriptionOur hands on full day Vegan baking class. Our expert tutors will help de mystify how to make beautiful baked goods without eggs and butter. We will make and bake with you, Vegan Carrot cake Vegan chocolate chip cookies Vegan Blueberry muffins And a Vegan Brioche bread All the methods we will teach are all natural and lend them self to a vegan lifestyle
Italian Bakery WorkshopDescriptionOur hands-on Italian baking workshop will put you through your paces as a baker! Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:
We guarantee you will leave the classroom saying “Bella Cottura”
Pizza Making DayDescriptionAsk any Italian Pizza chef the secret to good Pizza! They will tell you “it’s all about the base” Come and join our expert tutors in unlocking the fundamentals of creating amazing Pizza! You will learn 3 styles of pizza, a classic thin and crispy Margarita, a sour dough deep pan pizza And a wonderful Calzone You will also make some garlic dough balls and some thin and crispy Grissini bread sticks!
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