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Bakery

Bakery

AgriFood Buns

Introduction to making Bun Dough/Sweet Bread

Description

Every body loves a sweet treat!

Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop. 

You will learn how to make a classic French staple, a buttery brioche loaf.

A Eastern European Chocolate babka loaf

Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns.

Moving on to a classic Nordic delight, beautiful Cinnamon buns.

You will learn all the techniques to make these in the home environment

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
18/05/202418/05/20240£60.00[Read More]
Agrifood_Foccaccia_Bread

Italian Bakery Workshop

Description

Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:

  • a classic ciabatta
  • a rosemary and sea salt focaccia
  • delicious grissini bread sticks
  • sweet treats
  • twice baked biscotti biscuits
  • and some simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura” 

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
27/04/202427/04/20240£60.00[Read More]

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