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Bakery

Bakery

AgriFood Buns

Introduction to making Bun Dough/Sweet Bread

Description

Every body loves a sweet treat!

Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop. 

You will learn how to make a classic French staple, a buttery brioche loaf.

A Eastern European Chocolate babka loaf

Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns.

Moving on to a classic Nordic delight, beautiful Cinnamon buns.

You will learn all the techniques to make these in the home environment

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
18/05/202418/05/20240£60.00[Read More]
Scotch

Introduction to making Sausage Rolls and Scotch Eggs

Description

Spend time with our butchery team creating your own Sausage Meat from Plumpton Pork, cutting from the bone.

Then use your Pork Sausage meat with our Bakery Team in our Brand New Teaching Bakery to create exceptional Sausage Rolls and the best Sussex Scotch Eggs.

StartEndPlaces LeftCourse Fee 
08/06/202408/06/20240£60.00[Read More]
Agrifood_Foccaccia_Bread

Italian Bakery Workshop

Description

Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:

  • a classic ciabatta
  • a rosemary and sea salt focaccia
  • delicious grissini bread sticks
  • sweet treats
  • twice baked biscotti biscuits
  • and some simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura” 

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
27/04/202427/04/20240£60.00[Read More]

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