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Croissant Masterclass


The smell of freshly baked pastries coming out of the oven, the aroma drifting up the stairs, what a way to start the day!

This hands-on workshop at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, will teach you the art of laminating dough.


  • Beautiful buttery layers in enriched dough.
  • You will make a Croissant dough and a Danish pastry dough.
  • Learn how to create the layers, once you have laminated your dough.
  • You will make Croissant, Pain au Chocolat and Pain aux Raisin.
  • We will look at various shapes and styles of Danish pastry.


Learn how to make Crème Patisserie and various glazes to finish your pastries with!

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 16:00
14/10/202314/10/20230£60.00[Read More]

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