| Hi, you are logged in as , if you are not , please click hereYou are shopping as , if this is not your email, please click hereBakeryDescriptionThe smell of freshly baked pastries coming out of the oven, the aroma drifting up the stairs, what a way to start the day! This hands-on workshop at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, will teach you the art of laminating dough. - Beautiful buttery layers in enriched dough.
- You will make a Croissant dough and a Danish pastry dough.
- Learn how to create the layers, once you have laminated your dough.
- You will make Croissant, Pain au Chocolat and Pain aux Raisin.
- We will look at various shapes and styles of Danish pastry.
Learn how to make Crème Patisserie and various glazes to finish your pastries with! Start | End | Places Left | Course Fee | |
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14/10/2023 | 14/10/2023 | 0 | £60.00 | | [Read More] |
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