Every body loves a sweet treat!
Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop.
You will learn how to make a classic French staple, a buttery brioche loaf.
A Eastern European Chocolate babka loaf
Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns.
Moving on to a classic Nordic delight, beautiful Cinnamon buns.
You will learn all the techniques to make these in the home environment
Our hands-on Italian baking workshop will put you through your paces as a baker!
Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:
We guarantee you will leave the classroom saying “Bella Cottura”