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Italian Bakery Workshop

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Course Information

Agrifood_Foccaccia_Bread

Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:

  • a classic ciabatta
  • a rosemary and sea salt focaccia
  • delicious grissini bread sticks
  • sweet treats
  • twice baked biscotti biscuits
  • and some simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura” 

Course Code

BKP008
StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
27/04/202427/04/20240£60.00[Read More]

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