Our hands-on Italian baking workshop will put you through your paces as a baker!

Learning how to work with high hydration doughs to create a wonderful open structured crumb. You will learn to make:

• a classic ciabatta
• a rosemary and sea salt focaccia
• delicious grissini bread sticks
• sweet treats
• twice baked biscotti biscuits
• and some simple but absolutely delicious amaretti biscuits

We guarantee you will leave the classroom saying “Bella Cottura”