Hi, you are logged in as , if you are not , please click here
You are shopping as , if this is not your email, please click here

WineSkills

WineSkills

wineskills

WineSkill Principles of Sparkling Theory (1 Day)

Description

Introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

  • Tirage and secondary fermentation
  • Maturation and lees aging
  • Riddling and disgorging
  • Dosage

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
10/07/202410/07/20240£175.00[Read More]
wineskills

WineSkills Principles of Sparkling Winemaking (3 Day)

Description

The aims of this intensive and technical three day course are to provide a good level of knowledge and skills in traditional method sparkling winemaking to those who are making and selling sparkling wine.
Day one of the course will introduce the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
Day two focuses on the start of the secondary fermentation in greater detail, and will involve practical activity related to tirage, including the preparation of cultures and adjuvants.
Day three will complete the range of operations specific to sparkling wine with practicals and demonstrations associated with disgorging and dosage.

StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
10/07/202412/07/20240£495.00[Read More]
Vinegrowing

WineSkills Principles of Vinegrowing (intensive)

Description

The aim of this five-day intensive course is to provide a good level of knowledge and understanding of vinegrowing to those who wish to start growing grapes, work in a vineyard, enter the wine trade, or have a strong interest in the world of wine.


Each day, vinegrowing theory is introduced in the morning classroom session, then put into practice in the afternoon in the vineyard.


It is based on the seven-day Principles of Vinegrowing course, and enables students to gain a good level of knowledge and understanding of vineyard activities over a short, intense, period of time.

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 16:15
17/06/202421/06/20240£795.00[Read More]
Start time:9:00 Finish time:16.00
01/07/202405/07/20240£795.00[Read More]
business

WineSkills Principles of Wine Business

Description

IF YOU ARE LAUNCHING A NEW ENGLISH WINE BRAND, OR WANT TO SELL MORE WINE, THIS IS THE COURSE FOR YOU.

 

Delivered by Plumpton’s specialist Wine Business lecturers, Paul Harley and Tim Andrews, it will enable you to identify and understand your potential customers and develop the best brand, packaging and routes to market for your wine.  There will be a focus on wine tourism and consumer behaviour, which will enable you to maximise your sales margins.

 

This workshop is particularly suitable for medium-sized English and Welsh wine producers, both new and established.

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 16:15
24/06/202426/06/20240£495.00[Read More]
winemaking

WineSkills Principles of Winemaking (intensive)

Description

 

The aims of this one week intensive course are to provide a good level of knowledge and understanding of winemaking (oenology) to those who wish to start making wine, work in a winery, enter the wine trade, or have a strong interest in the world of wine. 


During the course, winemaking theory is introduced in the morning classroom session, then put into practice during the afternoon session in the winery.
It is based on the seven-day Principles of Winemaking course, and allows a good understanding of winery activities over a short, intense, period of time.

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 16:15
17/06/202421/06/20240£795.00[Read More]
Start time:9:00 Finish time:16.00
01/07/202405/07/20240£795.00[Read More]
wine and viticulture

WSET Level 2 Award in Wines

Description

A three-day intensive theory course with exam on the morning of the fourth day delivering an introduction to the world of wines. This course is designed for those with a keen interest in wine and other beverages, who wish to gain employment in drinks-related industries.

StartEndPlaces LeftCourse Fee 
Start time: 09:00 Finish time: 16:15
17/06/202420/06/20240£495.00[Read More]

How would you rate your experience today?

How can we contact you?

What could we do better?

   Change Code