Hi, you are logged in as , if you are not , please click here
You are shopping as , if this is not your email, please click here

WineSkills

WineSkills

grape_growing.jpg

Vine nutrition – WineSkills vineyard workshop (ONLINE VIDEO)

Description

This is remote access video of a WineSkills workshop.

The first part of this workshop will enable you to recognise the different features of soil fertility & health. Then, through the evaluation of practical methods for measuring vine nutritional requirements, this session will enable you to design an effective and sustainable vine nutrition strategy.

This course is particularly suitable for vineyard managers and senior vineyard staff, as well as people interested in this key area of viticultural science.

(While this course shows course dates, there are no course dates as it is an ongoing readily available video link)

StartEndPlaces LeftCourse Fee 
16/06/202215/06/20230£155.00[Read More]
wineskills

WineSkill Principles of Sparkling Theory (1 Day)

Description

Introduces the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.

  • Tirage and secondary fermentation
  • Maturation and lees aging
  • Riddling and disgorging
  • Dosage

StartEndPlaces LeftCourse Fee 
11/04/202311/04/20230£175.00[Read More]
wineskills

WineSkills Principles of Sparkling Winemaking

Description

The aims of this intensive and technical three day course are to provide a good level of knowledge and skills in traditional method sparkling winemaking to those who are making and selling sparkling wine.
Day one of the course will introduce the winemaking theory relating to the key winery operations: tirage, secondary fermentation, disgorging and dosage.
Day two focuses on the start of the secondary fermentation in greater detail, and will involve practical activity related to tirage, including the preparation of cultures and adjuvants.
Day three will complete the range of operations specific to sparkling wine with practicals and demonstrations associated with disgorging and dosage.

StartEndPlaces LeftCourse Fee 
11/04/202313/04/20230£465.00[Read More]
Vinegrowing

WineSkills Principles of Vinegrowing (intensive)

Description

The aim of this five-day intensive course is to provide a good level of knowledge and understanding of vinegrowing to those who wish to start growing grapes, work in a vineyard, enter the wine trade, or have a strong interest in the world of wine.


Each day, vinegrowing theory is introduced in the morning classroom session, then put into practice in the afternoon in the vineyard.


It is based on the seven-day Principles of Vinegrowing course, and enables students to gain a good level of knowledge and understanding of vineyard activities over a short, intense, period of time.

StartEndPlaces LeftCourse Fee 
30/08/202203/09/20220£750.00[Read More]
13/02/202317/02/20230£750.00[Read More]
Wine

WineSkills Principles of Vinegrowing Extensive

Description

The aims of this course are to provide a good level of knowledge and understanding of vinegrowing (viticulture) to those who wish to start growing grapes, work in a vineyard, enter the wine trade, or who have a strong interest in the world of wine.


During the course, vinegrowing theory is introduced in the morning classroom sessions, then put into practice during the afternoon session in the vineyard.

This course course follows the vinegrowing calendar and allows a good understanding of vineyard activities over an eight month period.

 

StartEndPlaces LeftCourse Fee 
07/11/202212/06/20230£895.00[Read More]
21/11/202226/06/20230£895.00[Read More]
winemaking

WineSkills Principles of Winemaking (intensive)

Description

 

The aims of this one week intensive course are to provide a good level of knowledge and understanding of winemaking (oenology) to those who wish to start making wine, work in a winery, enter the wine trade, or have a strong interest in the world of wine. 


During the course, winemaking theory is introduced in the morning classroom session, then put into practice during the afternoon session in the winery.
It is based on the seven-day Principles of Winemaking course, and allows a good understanding of winery activities over a short, intense, period of time.

StartEndPlaces LeftCourse Fee 
30/08/202203/09/20220£750.00[Read More]
13/02/202317/02/20230£750.00[Read More]
winemaking

WineSkills Principles of Winemaking extensive

Description

The aims of this course are to provide a good level of knowledge and understanding of winemaking (oenology) to those who wish to start making wine, work in a winery, enter the wine trade, or have a strong interest in the world of wine.
During the course, winemaking theory is introduced in the morning classroom session, then put into practice during the afternoon session in the winery.
This seven-day course follows the winemaking calendar, and allows a good understanding of winery activities over a six month period

StartEndPlaces LeftCourse Fee 
28/08/202206/02/20230£895.00[Read More]

How would you rate your experience today?

How can we contact you?

What could we do better?

   Change Code