Introduction to making Bun Dough/Sweet BreadInfo Location Course Information![]() Start time:9:00 Finish time:16.00Every body loves a sweet treat! Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop. You will learn how to make a classic French staple, a buttery brioche loaf. A Eastern European Chocolate babka loaf Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns. Moving on to a classic Nordic delight, beautiful Cinnamon buns. You will learn all the techniques to make these in the home environment Course CodeBKP009/001
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