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Introduction to making Bun Dough/Sweet Bread


Course Information

AgriFood Buns

Start time:9:00 Finish time:16.00

Every body loves a sweet treat!

Join our expert tutors at our NEW AgriFood Centre here at Plumpton College, with state-of-the-art purpose-built kitchens, for a hands on workshop. 

You will learn how to make a classic French staple, a buttery brioche loaf.

A Eastern European Chocolate babka loaf

Moving closer to home will also be sharing the knowledge of some classic Chelsea buns and iced finger buns.

Moving on to a classic Nordic delight, beautiful Cinnamon buns.

You will learn all the techniques to make these in the home environment

Course Code

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Start time:9:00 Finish time:16.00

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