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Sausage Making Short Course

Info
Location

Course Information

AgriFood - Butchery

Start time:9:00 Finish time:16.00

Using Plumpton pork you will be given the opportunity to experience sausage making from start to finish, beginning with the whole carcase down to your own unique flavour of sausages. You will be cutting and preparing not just sausage meat but your own pork joint. Following our guidance you will be learning about the art of sausage making, the use of specialist butchery equipment and common misconceptions about sausages.

Course Code

BTP003/
StartEndPlaces LeftCourse Fee 
Start time:9:00 Finish time:16.00
05/06/202505/06/20250£75.00

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