Dry, with Crisp acidity and a delicate, persistent mouse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
Available to click and collect from the Wine Centre at Plumpton College from 24 hours after your order.
Detailed Description
Awards
CSWWC (Champagne and Sparkling Wine World Championships) 2016 Gold and Best in Class.
CSWWC (Champagne and Sparkling Wine World Championships) 2017 Gold and Best in Class.
CSWWC (Champagne and Sparkling Wine World Championships) 2017 Best Value English Sparkling.
~ Production Notes ~
Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.
~ Tasting Note ~
Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.
~ Food Pairings ~
Perfect with crab, smoked salmon and oysters; also delicious with Chocolate desserts with Fresh Forest Fruits.
~ Technical Specification ~
Grape Varietals Pinot Noir (69 %), Pinot Meunier (31 %)
Wine Style Traditional Method Sparkling Rosé
ABV % 12 %
Residual Sugar 5.6 g/L
Acidity 5.9 g/L
Quantity 75cl
Closure Type Diam Cork
Vegetarian Friendly ? Yes
Vegan Friendly ? Yes
