Baking your way round the world

Join our bakery tutors on our new 7 week baking classes that will take you round the world on wonderful floury journey

Each week will visit a different country/region and learn 3 of their classic baking delights. All classes will take place in our state-of-the-art baking school at Plumpton College

Each mini masterclass will take place in the evening between 17.30 – 21.00. You will get to take your bakes home, with all the recipes and know how so you can re-create in the home environment

Course Description

Week 1- British baking                  13^th May 2024

Bara Brith a classic Welsh fruit loaf

Overnight mixed grain English tin loaf

Tattie scones, Wonderful potato scones from Scotland

 

Week 2- French baking                  3^rd June 2024

A classic French baguette

Madeleines – Beautiful buttery little cakes

Macarons- Classic meringue style delights

 

Week 3- Italian baking                   11^th June 2024

Classic Focaccia

Biscotti – Twice baked biscuits

Sicilian street pizza- A rustic style pizza

 

Week 4- Eastern European baking                       24^th June 2024

Classic dark rye bread

Babka a delicious style sweet bread

Bagels

 

 

Week 5- Nordic baking                  1^st July 2024

Kanelbullar- classic cardamom and cinnamon buns

Rye crisp breads-perfect for the cheese board

Swedish Limpa bread

 

Week 6- American baking             8^th July 2024

Classic chocolate brownies

New York Cheese cake

Classic burger buns

 

Week 7-Middle eastern baking                15^th July 2024

Pitta breads

Lavash flatbreads

Pistachio Baklava