Get to know where your cuts of meat come from! This is an exciting opportunity to see the nose to tail process and the art of butchery, during the course of the day you will get the opportunity to cut and prepare a range of pork products, cook and sample them. At Plumpton we can shout about the provenance of our meat, you will be able to see this first hand and learn a few butchery skills along the way.

Skills:

·         Farm to fork

·         Products that can be created from a whole pig

·         Portion control

·         Anatomy